Description:
Defines French cooking terms from abricot to vol-au-vent and includes information on French wines, cooking styles, foods, chefs, and traditions.
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Explore the culinary wonders of French cuisine with ‘ABC of French Food’ by Len Deighton. This timeless Hardcover, published on February 1, 1990, takes readers on a gastronomic journey through the essentials of French cooking. Len Deighton, a renowned author, provides a comprehensive guide to the ABCs of French culinary artistry, offering a delightful blend of recipes, anecdotes, and insights. Immerse yourself in the rich flavors and cultural nuances of French gastronomy with this classic tome, perfect for both seasoned chefs and culinary enthusiasts alike. Discover the secrets behind iconic French dishes and elevate your culinary skills with ‘ABC of French Food.’